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Our Favorite Blueberry Muffins

Martha Stewart
  • 0 minutes
  • Serves 24

INGREDIENTS

2 cups

Blueberries, fresh

1

Egg plus, large whole

1 tbsp

Baking powder

1/2 cup

Brown sugar, packed light

3/4 tsp

Cinnamon, ground

4 3/8 cups

Flour, unbleached

1 1/4 cups

Granulated sugar

1 1/2 tsp

Kosher salt

1

Mace

1 tsp

Vanilla extract, pure

7/8 cup

Butter, unsalted

1 cup

Milk