INGREDIENTS
1 tsp
oregano
3/4 tsp
dried thyme
32 ozs
canned tomatoes
3 tbsp
tomato paste
1
bay leaf
1 small
onion
2 cloves
garlic
1
carrot
1 large
celery stalk
2 tsp
dried basil
1 serving
water
1/2 cup
cauliflower
1
zucchini
1/2 cup
red kidney beans
1/2 cup
great northern beans
1 cups
baby spinach
1/2 tsp
balsamic vinegar
1 serving
parmesan cheese
1 serving
fresh parsley
32 oz
carton