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Cheesy Vegan Cauliflower Mushroom Risotto

Kaylie
  • 13 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, fresh

2 cloves

Garlic

1

Lemon, wedges

8

Mushrooms, white

2 tbsp

Parsley, fresh

1 cup

Coconut milk, full fat

8 cups

Cauliflower rice

1/4 cup

Nutritional yeast

1/2 tsp

Paprika

1

Pepper, fresh ground

1

Salt and pepper

1 1/2 tsp

Sea salt

1

Sea salt flakes

1 1/3 tbsp

Olive oil

1

Truffle oil

3/4 cup

Cashews, raw