INGREDIENTS
1 head
cauliflower
1/2
red onion
2 Tbsps
olive oil
1/20
salt and pepper
1/2 bunch
parsley
1/3 cup
tahini
1/3 cup
water
1/4 cup
lemon juice
2 cloves
garlic
1/2 tsp
cumin
1/4 tsp
cayenne
1/4 tsp
salt
15 ozs
canned chickpeas
1 Tbsp
olive oil
1/2 tsp
smoked paprika
1/4 tsp
garlic powder
1/8 tsp
cayenne
1/20
salt and pepper