Sausage, Spinach, Tomato and Ricotta Stuffed Pasta Shells

INGREDIENTS

jumbo pasta shells

1 lb

fresh pork sausage (casings removed)

medium cloves garlic (finely chopped)

1 14 ounce can

diced tomatoes

2 cups

fresh spinach

4 oz

ricotta cheese ((about 1/2 cup))

Salt and fresh ground black pepper

1/3 cup

Parmesan cheese (shredded (more, if desired))

Parsley (optional for decoration)