INGREDIENTS
3 oz
heavy cream
3 oz
semisweet chocolate chips
1
pie crust
3/4 cup
pumpkin puree
3/4 cup
evaporated milk
2 larges
eggs
1/3 cup
sugar
1/3 cup
brown sugar
1 tsp
vanilla
2 tbsp
flour
1 tsp
cinnamon
1/4 tsp
salt
1/2 tsp
ginger
1/8 tsp
nutmeg
1 pinch
cloves