INGREDIENTS
1/2 cup
unsalted butter, melted
1 1/2 cups
graham cracker crumbs
8 oz
brick-style cream cheese, softened (lite okay)
1 cup
confectioners’ sugar
1
box instant vanilla pudding
almond, soy, cashewmilk, etc. because pudding won’t thicken; the box will say 2 cups but use 1 1/4 cups)
1 cup
pumpkin puree
2 tsp
pumpkin pie spice
1
tub whipped topping, thawed (fat-free or lite okay); divided
1/2 cup
toffee bits
1/2 cup
mini semi-sweet chocolate chips