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Instant Pot Spinach Dal

myheartbeets.com
  • minutes
  • Serves 4

INGREDIENTS

1 cup

lentils

2 tbsp

oil

1 tsp

cumin seeds

2 tsp

garlic

1 tsp

ginger

1/2

serrano pepper

1 1/2 tsp

salt

1 tsp

coriander powder

1/2 tsp

turmeric

1 pinch

cayenne

4 cups

water

1/2 tsp

garam masala

2 cups

baby spinach

1 serving

cilantro

1 serving

ghee