INGREDIENTS
1 cup
lentils
2 tbsp
oil
1 tsp
cumin seeds
2 tsp
garlic
1 tsp
ginger
1/2
serrano pepper
1 1/2 tsp
salt
1 tsp
coriander powder
1/2 tsp
turmeric
1 pinch
cayenne
4 cups
water
1/2 tsp
garam masala
2 cups
baby spinach
1 serving
cilantro
1 serving
ghee