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Mexican Zucchini Burrito Boats

makingthymeforhealth.com
  • 45 minutes
  • Serves 8

INGREDIENTS

15 oz

canned black beans

1 tsp

chili powder

1 cup

cooked brown rice

1/2 cup

corn kernels

2 tsp

cumin

1/2 cup

fresh cilantro

1

jalapeno

1 cup

monterey jack cheese

1 tbsp

olive oil

1

red bell pepper

1/2

red onion

1 cup

salsa

8 servings

salt

4 larges

zucchini