INGREDIENTS
2 cans
each) light tuna, light
3 oz
Baby spinach
1
package Beets, cooked
1 can
Chickpeas
1
head Romaine lettuce
1/3 cup
Balsamic vinegar
1 tbsp
Dijon mustard
1
Salt and freshly ground black pepper, Coarse
1/3 cup
Olive oil, extra-virgin
1
Bread, Crusty