INGREDIENTS
2 tbsp
ghee
2 larges
shallots
2
garlic cloves
1 inch
ginger
2 tsp
paprika
1 tsp
coriander powder
1/2 tsp
ground cumin
1/2 tsp
turmeric
1/2 tsp
salt
1/4 tsp
chili powder
1/4 tsp
black pepper
1/2 cup
canned coconut milk
2 lb
clams
1
lime wedge
2 tbsp
fresh cilantro leaves