INGREDIENTS
1 lb
chicken breast
1/2 cup
dairy free milk
1 tsp
garlic
1 tsp
ginger
1 tbsp
lemon juice
1 tsp
coriander powder
1 tsp
garam masala
1 tsp
chili powder
1 tsp
salt
1/2 tsp
turmeric
1 pinch
ground cardamom
1 pinch
fenugreek leaves
1 serving
red chili
1/2 cup
dairy free milk
2 tbsp
mint chutney