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Blueberry cheesecake with speculoos crust

www.olivemagazine.com
  • 90 minutes
  • Serves 8

INGREDIENTS

1

biscuits

100 gs

butter

300 gs

blueberries

2 tbsps

light brown sugar

1 serving

lime zest

250 gs

mascarpone

450 gs

low fat cheese

90 gs

golden brown sugar

2 tbsps

cornflour

2

eggs

150 mls

soured cream