INGREDIENTS
1 cup
brown chickpeas
2 tbsp
oil
1
bay leaf
1/2 tsp
cumin seeds
1
onion
2 tsp
garlic
1 tsp
ginger
1 tsp
salt
1/2 tsp
mango powder
1/2 tsp
garam masala
1/4 tsp
black pepper
1/4 tsp
cayenne
1/4 tsp
coriander powder
1/4 tsp
paprika
1/4 tsp
turmeric
1/2 cup
canned tomato sauce
1 cup
water
1 serving
cilantro