INGREDIENTS
3 tbsp
coconut oil
2
onions
1
serrano pepper
25
curry leaves
2 lb
goat milk
2 tbsp
garlic
2 tbsp
ginger
1 serving
spices
1 tbsp
coriander powder
1 tbsp
meat
2 tsp
black pepper
2 tsp
paprika
2 tsp
salt
1 tsp
fennel powder
1 tsp
turmeric
1/4 cup
coconut
1/4 cup
water
1 tbsp
vinegar
1