Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
lentils
1 tbsp
coconut oil
1/2 tsp
black mustard seeds
30
curry leaves
1 1/2 cups
water
13 1/2 oz
full-fat coconut milk
1/2
serrano pepper
1 1/2 tsp
salt
1/2 tsp
ground cumin
1/4 tsp
turmeric
1 serving
ghee