INGREDIENTS
112 gs
blanched almond flour
32 gs
Tapioca Starch Flour
24 gs
unsweetened cocoa powder
1 tsp
baking powder
1/4 tsp
salt
6 gs
ground flaxseed
160 gs
maple syrup
48 gs
creamy peanut butter
20 gs
molasses
5 gs
vanilla extract
120 gs
dairy-free chocolate chips
1 serving
just like the title states