INGREDIENTS
1/4 cup
all purpose flour
2 tsp
salt
1/2 tsp
black pepper
2 1/2 lb
beef sirloin tip roast
2 tbsp
sunflower oil
12 media
garlic cloves
2 cups
dry red wine
2 cups
low sodium beef broth
1 lb
baby carrots
1 medium
onion
2 tbsp
tomato paste
2 tsp
miso paste
1 tbsp
fresh rosemary
1 tbsp
fresh thyme leaves
2 media
bay leaf
1 tbsp
butter
1 lb
mushrooms