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Provencal Beef Stew (Daube)

thecafesucrefarine.com
  • 1106 minutes
  • Serves 6

INGREDIENTS

1/4 cup

all purpose flour

2 tsp

salt

1/2 tsp

black pepper

2 1/2 lb

beef sirloin tip roast

2 tbsp

sunflower oil

12 media

garlic cloves

2 cups

dry red wine

2 cups

low sodium beef broth

1 lb

baby carrots

1 medium

onion

2 tbsp

tomato paste

2 tsp

miso paste

1 tbsp

fresh rosemary

1 tbsp

fresh thyme leaves

2 media

bay leaf

1 tbsp

butter

1 lb

mushrooms