INGREDIENTS
2 Tbsps
extra virgin olive oil
1 lb
lean ground beef
2 cups
yellow onion
3
garlic cloves
4 cups
low sodium chicken broth
14 1/2 ozs
canned tomatoes
14 1/2 ozs
canned tomatoes
2 1/2 Tbsps
tomato paste
1 3/4 tsps
dried basil
3/4 tsp
oregano
1/2 tsp
dried rosemary
1/2 tsp
fennel seeds
1/2 tsp
dried thyme
1 tsp
granulated sugar
1 1/2 Tbsps
fresh parsley
1 serving
salt and pepper
6 1/2 ozs
lasagna noodles
5 ozs
shredded mozzarella cheese
2 ozs
parmesan cheese
8 ozs
ricotta cheese
1 serving
image credit : www.cookingclassy.com