INGREDIENTS
1
apple
2 tbsps
apple cider vinegar
4 smalls
beets
4 cups
brussel sprouts
1/2 cup
dried cranberries
3 cloves
garlic
1 tbsp
lemon juice
2 tbsps
maple syrup
1/2 cup
pomegranate arils
1 pinch
salt
4 cups
squash
75 gs
tahini
1/2 cup
walnuts
4 tbsps
water
2 cups
tightly