INGREDIENTS
1 package
gnocchi
2 tbsp
olive oil
1 serving
salt and pepper
1/2 cup
red onion
2 cloves
garlic
1 pint
baby bell peppers
1/3 cup
vegetable stock
1 tbsp
dried basil
1 cup
full fat coconut milk
1 cup
kale
1/2 cup
parmesan cheese
1/4 cup
parsley