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Pesto Quinoa with Roasted Vegetables

pinchmegood.com
  • 35 minutes
  • Serves 8

INGREDIENTS

1

red bell pepper

1

green bell pepper

1/2

red onion

1 cup

broccoli

1 cup

button mushrooms

1 tbsp

olive oil

1 tbsp

garlic powder

1 tbsp

onion powder

1 tbsp

chili powder

1/4 tsp

kosher salt

1/8 tsp

black pepper

1 cup

quinoa

2 cups

vegetable stock

1 cup

fresh basil

3 cloves

garlic

1/3 cup

parmesan cheese

1 Tbs

lemon juice

1/4 tsp

kosher salt

1/4 cup

olive oil

3 tbsps

pistachios