INGREDIENTS
1
red bell pepper
1
green bell pepper
1/2
red onion
1 cup
broccoli
1 cup
button mushrooms
1 tbsp
olive oil
1 tbsp
garlic powder
1 tbsp
onion powder
1 tbsp
chili powder
1/4 tsp
kosher salt
1/8 tsp
black pepper
1 cup
quinoa
2 cups
vegetable stock
1 cup
fresh basil
3 cloves
garlic
1/3 cup
parmesan cheese
1 Tbs
lemon juice
1/4 tsp
kosher salt
1/4 cup
olive oil
3 tbsps
pistachios