INGREDIENTS
1
acorn squash
2 tbsps
olive oil
1 tsp
kosher salt
1 tsp
black pepper
3 cloves
garlic
1
shallot
1 cup
baby bella mushrooms
2 cups
spinach
15 ozs
canned chickpeas
1/4 cup
walnuts
1 tsp
onion powder
1 tsp
cumin
1 tsp
chili powder
2 cups
brown rice
1 large
orange zest
1/2 cup
parmesan cheese
1/2 cup
dried cranberries