INGREDIENTS
2 cups
dried kidney beans
1
onion
1/2
serrano pepper
3 tbsp
oil
1 tsp
cumin seeds
1
bay leaf
2 tsp
garlic
2 tsp
ginger
2 1/2 tsp
salt
1 tsp
coriander powder
1 tsp
garam masala
1 tsp
paprika
1/2 tsp
black pepper
1/2 tsp
turmeric
1 pinch
cayenne
2 cups
tomato puree
2 cups
water
1 serving
cilantro