INGREDIENTS
1 cup
brown chickpeas
1 tbsp
coconut oil
1 tsp
mustard seeds
2
onions
15
curry leaves
2 tsp
garlic
2 tsp
ginger
1
tomato
1 tbsp
meat
1 tsp
paprika
1 tsp
salt
1/2 tsp
turmeric
1/2 tsp
black pepper
2 cups
water
1/2 cup
full fat coconut milk
1
serranos