INGREDIENTS
1/2 cup
split pigeon peas
1/4 cup
red lentils
1/4 cup
split chickpeas
2 tbsp
oil
1 tsp
cumin seeds
2
onions
1 lb
goat milk
2
green chilies
3 tsp
garlic
1 tsp
ginger
2 tsp
coriander powder
2 tsp
salt
1 tsp
garam masala
1 tsp
ground cumin
1 tsp
paprika
1/2 tsp
turmeric powder
1/4 tsp
black pepper
1/4 tsp
cayenne
2
tomatoes
4 cups
water
2 tbsp
cilantro leaves
2 tbsp
mint leaves