INGREDIENTS
8 oz
light brown sugar
2 1/2 tsp
ground cinnamon
3 gs
kosher salt
1/2 tsp
ground ginger
1/4 tsp
nutmeg
1/4 tsp
ground cloves
4 1/4 lb
tart apples
1 oz
tapioca starch
1 serving
pie dough round
1 large
egg
1 large
egg yolk
1/2 oz
heavy cream
1/2 g
kosher salt