Favoreats
Favoreats LLC
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INGREDIENTS
2
eggplants
1 tbsp
kosher salt
1 lb
cooked spaghetti
2 tbsp
extra virgin olive oil
2 tbsp
unsalted butter
1
yellow onion
2
carrots
2 cloves
garlic
2 tsp
red pepper flake
2 tbsp
tomato paste
1 cup
dry white wine
1 jar
tomato sauce
1 serving
kosher salt
1 serving
basil
1 serving
parmesan cheese