INGREDIENTS
16 oz
rigatoni
1 head
broccoli
1 cups
baby bella mushrooms
2 1/4 cups
almond milk
1
juice of lemon
12 larges
garlic cloves
3 tbsps
brown rice flour
1 1/2 tsps
sea salt
1 tbsp
olive oil
1 serving
bell pepper
1/2 tsp
lemon zest
1 serving
scale
1 serving
x
1 serving
x
1 serving
x