INGREDIENTS
8 ozs
macaroni
1 medium
russet potato
1/3 cup
carrots
1 small
yellow onion
1 cup
water
1/3 cup
raw cashews
1 tbsp
avocado oil
1 clove
garlic
1 tsp
salt
1/4 tsp
dijon mustard
1/4 tsp
black pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x