INGREDIENTS
2 tbsp
extra virgin olive oil
16 ozs
gnocchi
1/2
bell pepper
1/2 cup
yellow onion
3 cloves
garlic
1/2 cup
zucchini
1/3 cup
mushrooms
4
asparagus spears
14 ozs
canned tomatoes
2 cups
spinach
1 tbsp
italian seasoning
1/4 cup
fresh basil
1 serving
parmesan
1 serving
salt and pepper