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Squash Salad with Kale and Roasted Garlic Dressing

Pinch of Yum
  • 50 minutes
  • Serves 6

INGREDIENTS

3 cups

butternut squash

1 can

garbanzo beans

1 serving

oil

1 tsp

kosher salt

2 cloves

garlic

4 cups

kale

1

apple

1/2 cup

pepitas

1/2 cup

cherries

1/2 cup

olive oil

1

juice of lemon

1/2 tsp

salt

1 serving

black pepper

1 tbsp

sugar

1 serving

scale

1 serving

x

1 serving

x

1 serving

x

1 serving

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