INGREDIENTS
4 tsp
Hibiscus flowers, Dried
1
Lemon, Juice of
1
Mint
2 tsp
Raspberry tea leaves, Red
4 tsp
Spearmint tea leaves, Dried
1
Strawberries
1/3 cup
Honey or agave nectar, Raw
1
Ice
8 cups
Water
16 oz
Strawberres, washed & hulled
NOTES
I substituted a 3-4 hibiscus tea brags from for the loose hibiscus and raspberry tea leaves.
Sarah Calder • 2018-09-24