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Strawberry Mint & Hibiscus Iced Tea

The Kitchen McCabe
  • minutes
  • Serves

INGREDIENTS

4 tsp

Hibiscus flowers, Dried

1

Lemon, Juice of

1

Mint

2 tsp

Raspberry tea leaves, Red

4 tsp

Spearmint tea leaves, Dried

1

Strawberries

1/3 cup

Honey or agave nectar, Raw

1

Ice

8 cups

Water

16 oz

Strawberres, washed & hulled


NOTES

  • I substituted a 3-4 hibiscus tea brags from for the loose hibiscus and raspberry tea leaves.

    Sarah Calder • 2018-09-24

1 person Recommend This Recipe