INGREDIENTS
200 g
Carrots
3/4 tsp
Ginger, ground
80 g
Almond milk pulp, packed
1
Chia or flax egg
180 milliliters
Applesauce
2 tsp
Lemon juice
1 1/2 tsp
Baking powder
1 tsp
Baking soda
150 g
Brown sugar
1 1/2 tsp
Cinnamon
1/4 tsp
Cloves, ground
1
Mix of, seeds
1/4 tsp
Nutmeg, ground
180 g
Oat flour
1
good pinch Salt
80 milliliters
Olive oil
1/2 cup
Walnuts