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Pressure Cooker Lasagna Soup

Mel's Kitchen Cafe
  • 21 minutes
  • Serves 8

INGREDIENTS

1 cup

cottage cheese

1 cup

mozzarella cheese

1/2 cup

parmesan cheese

1/2 tsp

dried basil

1 pinch

salt and pepper

1 lb

ground beef

1/2 cup

yellow onion

1/2 cup

carrots

2 cloves

garlic

45 oz

canned tomatoes

1 tsp

dried basil

1 tsp

oregano

1

dried bay leaf

1/2 tsp

salt

1 pinch

black pepper

6 cups

low sodium chicken broth

3 cups

lasagna noodles

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