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Favoreats LLC

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Artichoke Bottoms with Shrimp, Lemon Butter, and Herbed Breadcrumbs

www.finecooking.com
  • minutes
  • Serves 6

INGREDIENTS

3 Tbs

olive oil

3 Tbs

fresh flat-leaf parsley

1 Tbs

fresh thyme

1 clove

garlic

1 cups

breadcrumbs

1 serving

kosher salt

6 larges

artichokes

1 Tbs

olive oil

1/8 tsp

cayenne

1 serving

black pepper

6 Tbs

unsalted butter

3 Tbs

fresh flat-leaf parsley

2 Tbs

lemon juice

3/4 lb