INGREDIENTS
3 Tbs
olive oil
3 Tbs
fresh flat-leaf parsley
1 Tbs
fresh thyme
1 clove
garlic
1 cups
breadcrumbs
1 serving
kosher salt
6 larges
artichokes
1 Tbs
olive oil
1/8 tsp
cayenne
1 serving
black pepper
6 Tbs
unsalted butter
3 Tbs
fresh flat-leaf parsley
2 Tbs
lemon juice
3/4 lb