INGREDIENTS
1 large
salad greens
1 large
apple
4 slices
cooked bacon
1/2 cup
pecans
1/4 cup
maple syrup
1 1/2 tbsp
apple cider vinegar
1 tbsp
dijon mustard
4 tbsp
canola oil
1/2 tbsp
onion
1/2 clove
fine salt
1/8 tsp
kosher salt
1 pinch
black pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x