INGREDIENTS
1/4 cup
white onion
1 small
jalapeno chili
1 large
plantain
1 tsp
ground cumin
1 tsp
oregano
2
garlic cloves
15 oz
canned black beans
1/4 tsp
salt
1/4 tsp
black pepper
2 12-inches
flour tortillas
3/4 cup
cheese
1
avocado
3 tbsp
cilantro
3/4 cup
arroz rojo