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Lemon Meringue Pie Bars {Shortbread Crust}

Crazy for Crust
  • 0 minutes
  • Serves 9 to 12

INGREDIENTS

1 1/2

boxes (about 5.3 ounces each) Walkers Shortbread Cookies, finely crushed (about 2 1/4 cups cookie crumbs)

3 tbsp

butter, melted

1 1/2 cups

granulated sugar

salt

1/2 cup

fresh lemon juice

Zest of 1 lemon

4

large eggs

4

egg whites

3/4

granulated sugar