INGREDIENTS
1 serving
butter
1 serving
ice water
10
crab boil
1 serving
chicken
1 serving
nonfat cool whip
1 large
vegetable stock
1 serving
bread bowl
1 serving
flour
1 serving
chicken stock
1 medium
cooking oil
1 serving
thyme
1 serving
buffalo chicken sauce
1 serving
nonfat cool whip
1 serving
sub roll
4
pie crust
1 serving
filo pastry
1 serving
egg
1 sheet
pan-fried bacon
1 bag
wrap
1 rack
lamb rack
1 sheet
pan-fried bacon
1 serving
chill )
1 serving
cook the roux
1 serving
bake