INGREDIENTS
2 sticks
salted butter, slightly softened
1 cup
granulated sugar
1 cup
light brown sugar
3
large eggs
1 1/2 tsp
vanilla extract
2 1/2 cups
all purpose flour
2 tsp
baking powder
1 cup
milk
1 1/2 cups
white chocolate chips
1 1/2 cups
macadamia nut pieces
Frosting:
1 cup
white chocolate chips
2 tbsp
heavy cream
1 cup
salted butter, softened
4 oz
(half a block) cream cheese, softened
2 tsp
vanilla extract
6 cups
powdered sugar