Crispy Honey Orange Glazed Salmon

butter ((or use olive oil if you wish))

x 6-ounce salmon fillets ((or 170 grams each), with or without skin)

Juice from half an orange ((about 1/4 cup fresh squeezed orange juice))

honey

soy sauce

garlic (, crushed)

Kosher salt and ground pepper (, to taste)

Half an orange (, sliced to serve)