INGREDIENTS
5 Tablespoons
unsalted butter
1 cup
dark corn syrup
1 cup
brown sugar
1 cup
pecans
4
whole eggs
1 tsp
white vinegar
1/4 tsp
vanilla extract
1 pinch
kosher salt
3 cups
flour
3 tsp
granulated sugar
1 tsp
kosher salt
2 sticks
butter
1/2 cups
vegetable shortening
1/2 cups
ice water
1
whole egg
1 Tablespoon
water