INGREDIENTS
113 1/2 gs
baking chocolate
285 gs
cake flour
10 gs
baking powder
3 gs
salt
170 gs
unsalted butter
300 gs
sugar
2 larges
eggs
8 gs
vanilla extract
314 gs
milk
90 gs
cranberries
180 gs
cranberries
150 gs
sugar
180 gs
water
113 gs
unsalted butter
8 ozs
cream cheese
8 ozs
baking chocolate
12 gs
milk
4 gs
vanilla extract
690 gs
powdered sugar
1 serving
candy coating
1 leaves
bay leaves
1 sheet
cookie
1 serving
cranberries
1 sprigs
thyme sprigs
1 bags
disposable piping
1 serving
paintbrush
1 small
angled spatula