INGREDIENTS
2 tsp
extra virgin olive oil
2 1/2 cups
farfalle pasta
1/4 cup
roma tomato
1 tbsp
red onion
2 dashes
kosher salt
1 serving
pepper
1 oz
baby spinach
1/4 cup
garlic
2 tsp
kosher salt
1/4 cup
balsamic vinegar
1/4 cup
white wine
1 cup
extra virgin olive oil
4 tsps
garlic
1/2 tsp
salt
4 tsps
balsamic vinegar
4 tsps
white wine
1/3 c
extra virgin olive oil
1 tbsp
sage
1 can
canned pumpkin puree
2 1/2 lbs
meatballs
10 3/4 ozs
cream of mushroom soup
10 3/4 ozs
cream of mushroom soup
14 ozs
beef broth
87/100 oz
brown gravy
1/2 cup
water