INGREDIENTS
2 cups
all-purpose flour
2 tsp
baking soda
2 tsp
baking powder
1 1/2 tsp
ground cinnamon
1 tsp
nutmeg
1/4 tsp
ground cloves
4
large eggs
1 1/4 cups
vegetable oil
1 tbsp
pure vanilla extract
1 cup
granulated sugar
1 cup
brown sugar
3 1/2 cups
shredded carrots
1 cup
chopped pecans
8 oz
crushed pineapple, drained thoroughly
1 cup
sweetened shredded coconut
2 sticks
salted butter, slightly softened
8 oz
cream cheese, softened to room temperature
1/2 cup
pineapple juice
7 cups
powdered sugar
sweetened shredded coconut
pecans