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Carrot Cake Cupcakes Recipe

Kristan Roland
  • 90 minutes
  • Serves

INGREDIENTS

2 cups

all-purpose flour

2 tsp

baking soda

2 tsp

baking powder

1 1/2 tsp

ground cinnamon

1 tsp

nutmeg

1/4 tsp

ground cloves

4

large eggs

1 1/4 cups

vegetable oil

1 tbsp

pure vanilla extract

1 cup

granulated sugar

1 cup

brown sugar

3 1/2 cups

shredded carrots

1 cup

chopped pecans

8 oz

crushed pineapple, drained thoroughly

1 cup

sweetened shredded coconut

2 sticks

salted butter, slightly softened

8 oz

cream cheese, softened to room temperature

1/2 cup

pineapple juice

7 cups

powdered sugar

sweetened shredded coconut

pecans