INGREDIENTS
4 larges
eggs
2/3 cup
brown sugar
1 cup
pumpkin puree
1 1/2 cups
milk
1/2 cup
molasses
1/2 cup
butter
3 cups
flour
4 tsps
baking powder
2 tsps
cinnamon
2 tsps
ginger
1/2 tsp
nutmeg
1/2 tsp
salt
1 cup
corn syrup
2 cups
sugar
1/2 cup
water
2 tsps
cinnamon
1 cup
evaporated milk