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Roasted Tomato and Zucchini Soup

recipes.sparkpeople.com
  • 40 minutes
  • Serves 8

INGREDIENTS

12 larges

tomatos

1/2 cup

extra virgin olive oil

1/4

balsamic glaze

12

cloves

25

basil leaves

2 cups

water

2 tbsps

nonfat milk

1 large

whilte

1 large

zuchinni