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Farfalle with Mushrooms and Spinach

Better Homes and Gardens
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1

Onion, medium

1 cup

Portobello or other fresh mushrooms

4 cups

Spinach, fresh

1 tsp

Thyme, fresh

6 oz

Farfalle, dried

1/8 tsp

Pepper

1 tbsp

Olive oil

2 tbsp

Parmesan cheese