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Salted Caramel Pumpkin Muffins

Cathy Trochelman
  • minutes
  • Serves

INGREDIENTS

2 cups

sugar

1 cup

packed brown sugar

3/4 cup

vegetable oil

1 1/2 tsp

baking soda

1 tsp

baking powder

1 tsp

salt

1/2 tsp

allspice

1/2 tsp

cinnamon

1/2 tsp

nutmeg

1/2 tsp

ginger

1 15 ounce can

pumpkin puree

2

eggs

3 1/2 cups

flour

1/3 cup

water

4 tbsp

butter, cut into chunks

1/2 cup

packed light brown sugar

1/3 cup

fat free half & half

1/2 tsp

vanilla extract

1 cup

powdered sugar

sea salt

52

*recipe adapted from Food